Are you sure you want to delete this answer? All in all a good meal but for specials occasions only.More, There was still seats available indoor when we arrived, but we were asked to sit outdoor. We both loved the intense. Get it sliced or chopped! How did this restaurant managed to get their one star Michelin rate with this kind of services?More. The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails.More, The food was tasty but very hyped up and disappointed with the portion sizes especially the pathetic bamboo shoots for the price you pay! One of Singapore’s more celebrated restaurant openings this year, Burnt Ends debuted in April, with Australian chef David Pynt introducing his refined barbeque style cooking to the local restaurant scene. I ended up parking at Dorsett Hotel, and took a short cut through the back of a nasi padang eatery to get to the restaurant. Best thing we...had. Food was served and explained while checking for feedback. I was super excited to finally have a chance to get a table here. I have nothing else to say other than this was an amazing experience. See all photos from Jonathan C. for Burnt Ends. Even though the food here is expensive, you are getting what you are paying for. These were just the favorites, but I truly loved every dish and wished I had more after every bite. Every dish is mainly served in 1 biters. Summary: Nothing to dislike but I just hoped for so much more from this placeMore, Had high hopes for this establishment given the rave reviews and the impossible task of getting reservations. The pricing is on the high end and definitely expect to pay over SGD per person here. Restaurants near Burnt Ends, Singapore on Tripadvisor: Find traveler reviews and candid photos of dining near Burnt Ends in Singapore, Singapore. Far better restaurants for meat in Singapore and many of those much cheaper than Burnt Ends. Order food online at Burnt Ends, Singapore with Tripadvisor: See 626 unbiased reviews of Burnt Ends, ranked #184 on Tripadvisor among 13,369 restaurants in Singapore. “sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!” in 15 reviews, “The queue is fairly long so be prepared to stake it out The wine is kinda expensive with Aussie Wines on the list. The pumpkin pie has a nice crust and isn't too overly sweet. The caviar was great and even with a teaspoon. Ordered the eggplant dish, the Burnt End burger, lamp chops, and beef. After a 16 hour flight to Singapore, I was eagerly awaiting my lunch at Burnt Ends. !FOOD: Loved the Grissini and Taramasalata- Lite, airy with a soft creamy and crispy texture and the little chives gave it an added flavor.Leek, Hazelnut and Brown Butter- Yummy. How did this restaurant managed to get their one star Michelin rate with this kind of services? Tenderloin is really one of my least favorite cuts of steak but man oh man is it really good here. I had to book months in advance after failing to get a reservation on my other visits to Singapore. The black sesame bun was nice soft and well toasted. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,322 restaurants in Singapore. I was told, if you come early, they accept walk ins. The steaks that I had were amazing; although I'm sure that anything offered on the menu will be delicious.The most unique pairing of the evening was a jalapeño bourbon shot with a pickle juice back paired with the pulled pork Sanger. I think most of the restaurant will inform their customer clearly on the charges if they want to have some water. Still melted in my mouth and the course salt was sprinkled on just right!!!! It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. !takeaway only, also meant none of the bad service that still haunts me.i'm sure they have since improved in that department as their takeaway service has been prompt and friendly.the trick here is whether or not you get to place your orders in time before they run out!pro tip? Burnt Ends – a One MICHELIN Star: High quality cooking, worth a stop! We also wanted to sit at the counter, which adds another complexity to procuring a reservation. (Opens at 6, but come at 530pm) What I didn't know was you would probably have to eat outside. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. Meat toasted. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. very little but over the courses, you WILL fill up quickly. First time I had this at a non-Chinese restaurant. Keep in mind that you'll also be in close quarters with your neighbors. Tasty Food - not quite European Michelin Standards - but more expensive. It has been consistently ranked in the top 50 Asia restaurants list and went all the way up to number ten this year. No matter it's free or charged. TAKE ALL MY MONEY! Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #185 of 13,329 restaurants in Singapore. The queue is fairly long so be prepared to stake it out Can't wait to eat here again next time in Singapore. The outcome? restaurant in the 2019 MICHELIN Guide Singapore. Burnt Ends is the real deal and a complete package. Yes, you can make a reservation by picking a date, time, and party size. The "Sanger" (pulled pork bun) was very good. No matter it's free or charged. Getting dessert seemed impossible, but we agreed to try the Marshmallow, and while it was only a bite, it was also delicious.As people have mentioned, this place does require having a reservation, and I know it's tough for folks in the US to secure one with the time difference. 4th item: garlic shoots and gremolata is a must order. MENU: Burnt Ends has a new menu every day with a fine selection of signature and popular dishes, divided into starters, mains and desserts.A specially designed menu (starting from S$100) at the chef’s table is good for large gatherings. Almost everything on the menu touches the two oven, four-tonne brick kiln designed by Chef/ Owner Dave Pynt. Perfect to clean your palate in between bites.SO... WHY.. WHY 4 STARS!?!?! Then on my way home, I thought, maybe I should take 2 to get their attention, but the food was too good to give them 3 out of 5. (Must order)6th item: pumpkin pie with marshmallow ice cream. Sweet, savory, tender, crispy, crunchy, with sour crunchy pickles, OH my! Burnt ends is one of the toughest places to get a seat in Singapore. See all photos from Vincent Q. for Burnt Ends. Meanwhile, we were shocked to see this waiter ‘helping us’ to put our bag on the floor! My favourite was the quail egg caviar tart, smoky, rich and savoury. Anyways, it's so sad that such a wonderful restaurant can be ruined because the owner couldn't put down his phone. By the time the Sanger showed up, we had consumed 11 dishes beforehand. It is very hard to get a booking though, so you...have to camp at the website at 10am as the slots will open 30 days in advanced.More, Chef's select for the night. Just to sit there and watch every chef showcase their skills and techniques... it was a dream. The owner should be focused on how successful his place is and how happy everyone is enjoying the food he created, not texting. The ice cream however, has chunks of marshmallows in it which I really didn't like and gave the dish a weird chewy textured. In need of more flair and creativity. I basically opted out of all the flight food, skipped breakfast, and ended up ordering the Chef's Menu at lunch for Burnt Ends. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. A one off dining experience..More, After trying to make reservations for over a year without success, managed to get a walk-in for outdoor seating on a weekday! Burnt ends is one of the toughest places to get a seat in Singapore. The pieces that didn't have any salt flakes were disappointing in contrast to the well seasoned parts.Beef marmalade and ribeye were must gets here. The 18 best restaurants in the world where you don't need a reservation, 20 Teck Lim Road Singapore 088391, Singapore 088391 Singapore. S$40.66. The starters we had were: Caviar. had. 2nd item: smoked jerk chicken wings were really tasty. In addition it’s impossible to get a booking, we only managed to get a table outside via walk ins which wasn’t...the best in SG heat. This was one of those nights where you said "treat yo self!" Also enjoyed the salt & pepper ribs and the quail egg w caviar. The Burnt Ends Barrel-Aged Negroni is aged for a month with only the finest vermouths and gins used. A great place for food indeed but a restaurant thrives on both food and reputation. I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. All in all a good meal but for specials occasions only. Traffic to the area around lunch time was terrible, and finding a parking lot was even worse. are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant! It was a night that I will never forget. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. The drink were ok but of you're going out with friends who don't drink then they sadly might have a heard. Do you know how dirty your phone is? Make sure you get proper seating, the experience can change your meal.Got the beef marmalade. In addition, Burnt Ends offers a wide range of cocktails and a prodigious wine list. The best part of this was that I was able to eat at the chefs counter. Make sure you get proper seating, the experience can change your meal. Not a place to satisfy constant steak cravings as the bill doesn’t come cheap, but definitely a place that u won’t forget that serves good food. Food was served and explained while checking for feedback. Get quick answers from Burnt Ends staff and past visitors. Sea bass tacos. Earning a space on the Asia’s 50 Best Restaurants 2018 at Number 12 is an indication of both good food and reputation. follow them on insta and follow dave too!the opening of order will be announced there.before that, get ready your email order, pre type what you want, if you know which of their pizzas are good.actually, none are bad!so just get ready to order what appeals to you more.i highly recommend their sangers pizza!sangers are what they are famous for and transforming that same formula into a pizza incarnate is simply brilliant!obviously their strength is their brick kiln oven which makes them perfect for churning out pizzas! Sadly enough, I was not the only one who noticed. Walk in around noon (Friday and Saturday) or around 6pm might the best option as somehow challenging on the website - you need to be lucky for that but it worth’s it. Voted World's Top 50 Best Restaurants. Highly recommended! Gives a good indication of what to expect. Learn more. who doesn't love a good sourdough?in any case, they are now open for dining in but i think i'll just stick to my regular weekly pizza sundays, yay! Online Ordering platform providing Island-wide Delivery from best restaurants in Singapore. 在伦敦极富盛名的澳籍厨师 Chef Dave Pynt 于2013年搬到新加坡开设了 Burnt Ends。这家烧烤店是恭锡街上一个引人注目的新美食地标。 $ 22 $ 19 Texas Brisket. During the whole 2 hours I was there, he was texting and surfing social media in between preparing our meals. Steak was fine but nothing to write home about It was delicious!I would be remiss if I didn't mention the amazing service by everyone at Burnt Ends from the hostess to the wait staff to the sommelier. The aging takes the already timeless classic to another level giving it oaky and complex flavours. My favourite was the quail egg caviar tart, smoky, rich and savoury. I see reviews here on booking made separately based known customers/ favouritism and cannot completely disregard this having failed to get reservations after trying for more than a year and several email followups. The place is usually packed so be expected to wait to dine. the best in SG heat. Burnt Ends, Singapore: See 629 unbiased reviews of Burnt Ends, rated 4.5 of 5 on Tripadvisor and ranked #187 of 13,363 restaurants in Singapore. The Blackmore ribeye was insane and also really loved the marron. We then got the pork shoulder sand which. Excellent service and food. OMG! Wow that quality of meat of amazing. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. I was super excited to finally have a chance to get a table here. Refined oven-roasted & charcoal-grilled cuisine at urban-chic “small plates” dining bar. That bone marrow and burnt onion sauce is awesome! This had less emphasis on sauce and the meat quality really stood out.We then got a burnt onion steak (100g) and that was good as well. You get to see the creativity and the innovation behind every dish as it gets prepared. Overall, I really enjoyed my meal here and had some great food mixed with pretty good food. I am unable to find any seats on your reservation ? Most of the food were to my liking, but some wasn't. have to camp at the website at 10am as the slots will open 30 days in advanced. 1st item: smoked quail egg with caviar...nice taste but really not worth the 15 SGD. I would come back for that. A well anticipated dinner as the waitlist is also quite long. And they refused to move us to indoor even there was heavy rain later on. This is the version of our website addressed to speakers of English in the United States. No.10 Asia's 50 Best Restaurants 2019; One of the hardest tables to book in Singapore and a top-ten entry in Asia’s 50 Best. It started raining heavily towards the end of our meal and the only wish was if we were sitting indoor. But like our hunter-gatherer ancestors, every night’s meal is a surprise, and at Burnt Ends, it’s more than likely to be wonderful. 14-20 hour slow smoked over local Alderwood and sliced by hand, to order. Burnt Ends is an amazing restaurant serving grilled meats and seafood prepared over hot charcoal to diners seated along a long bar enjoying the show. FOOD.HOW I GOT IN: I came here early on a Saturday night because this place is booked online, all the way until August. The pork was good for the most part but some parts were a bit on the dry side. in cites such as London, Hong Kong, Tokyo, New York but the prices are certainly way above. The place is usually packed so be expected to wait to dine. This is the Rolls Royce of the brisket, double smoked, fatty, juicy and lush! Plates and cutlery were changed after...almost every course and without asking. The gremolata is delicious and the garlic sprouts were really nice. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. HONESTLY, I was torn on whether or not to take a star. Since I wanted to treat myself, I went and ordered the Chefs Select. While the ingredients were fresh, the cooking was common, flavours rather predictable. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I think it would be good to open it in front of us to make sure it’s fresh! From empty water glasses to needing ice cubes, they were on point. How to book ? Whether you want Burnt Ends at your home, at your event, or at our restaurant in Lynden, Washington, we guarantee a familiar yet incomparable barbecue experience. Then he presented with an OPENED bottle of Antipodes Water. The caviar didn't really add anything and I wouldn't order this again. I ordered it medium and it was cooked perfectly. My favorite was their interpretation of steak and potatoes and the leeks with brown butter hazelnuts. To the Owner: READ, PLS READWow, what an amazing dining experience!!! The beef itself was also amazing ofc. I get the hype with the experimental drinks and the different types of meat cuts but I just couldn't get into it. I absolutely loved EVERYTHING about this place... except... well.. let me get to that part. They just add a little salt to it and it was ridiculously good. They really do deliver something in the burnt factor for every dish. Personally I find it hard to believe that in a place like SG, that offers so many great food options, people make bookings on the clock and the place gets booked out within seconds of opening. Exquisite food but pl do something abt the booking system! An obvious choice for meat lovers, it is prized for quality cuts of meat like 65-day dry aged Aussie beef and Blackmore from Victoria sizzling on 4-ton... One MICHELIN Star: High quality cooking, worth a stop! Have been to several top restaurant in SG including Michellin stars and never faced such a challenge. Then he presented with an OPENED bottle of Antipodes Water. Overpriced and overrated! Food: 4.5 starsService: 4.25 starsEnvironment: 4.35 starsOverall: 4.25 starsRecommendations: garlic shoots, tenderloin with bone marrow sauce, jet chicken wingsThe wait staff here was really attentive and my waiter helped me work through the menu. In addition, Burnt Ends offers a wide range of cocktails and a prodigious wine list. Burnt Ends Smoked Old Fashioned (300ml) The place serves alcohol as well with a few aussie beers,wines and bartenders to prep your cocktails. I spent a recent Saturday evening having dinner with a couple of friends who live in Singapore and who have been raving about Burnt Ends for years. I would come back for the sea bass spread but not so much the meat.